Chocolate Shrimp

Neocaridina davidi

Also known as Carbon Rili shrimp, Chocolate Neocaridina, Brown rili shrimp

FreshwaterShrimp

Care at a glance

Temperature
64–82°F (18–28°C)
pH
6.5–8.0
Adult size
1.6 in (4 cm)
Minimum tank
5 gal (20 L)
Temperament
Peaceful
Social behavior
Social
Swim level
Bottom
Difficulty
Beginner
Breeding
Easy
Rarity
Rare
Origin
A captive bred color line of the dwarf shrimp Neocaridina davidi, whose wild form lives in freshwater streams and ponds across eastern China and Taiwan.
Family
Atyidae

Overview

Keep a chocolate colony in 20 L or more of stable, cycled water at 18 to 28 C and a pH of 6.5 to 8.0, with plants and biofilm. House them with small peaceful fish or other dwarf shrimp only. They breed readily like all Neocaridina. Feed biofilm, algae, blanched vegetables and occasional shrimp pellets.

In the wild

The chocolate, sometimes sold as carbon rili, is a dark brown line of Neocaridina davidi ranging from warm cocoa to near black. Rili patterned individuals show a clearer band across the middle of the body. Care matches every other Neocaridina color, easy and hardy. The dark color stands out against a light substrate and green plants.

Good to know

Chocolate and carbon rili are the same dark brown Neocaridina davidi line, with rili simply describing the broken, banded color pattern. It shares its care and genetics with all other Neocaridina colors. Dark lines can throw lighter or wild colored young, so keepers cull to hold the color.

Did you know

Because brown is close to the wild Neocaridina color, chocolate lines are some of the easiest to accidentally recreate when mixed color colonies interbreed.

Appears in

Shrimp · Freshwater clean-up crew · Freshwater inverts

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