Variety of Koi

Butterfly koi

Cyprinus rubrofuscus

One of 5 varieties of Cyprinus rubrofuscus · See all varieties →

FreshwaterFish

Butterfly koi (Cyprinus rubrofuscus)

Varieties · Cyprinus rubrofuscus

See all 5 →

Care at a glance

Temperature
39–81°F
4–27°C
pH
7.0–8.5
Adult size
23.6 in
60 cm
Minimum tank
264 gal
1,000 L
Temperament
Peaceful
Tankmates
With caution
Diet
Omnivore
Breeding
Medium
Rarity
Very common
Family
Cyprinidae

Overview

The butterfly koi is a long finned koi, a big pond fish that spends most of its time near the bottom. Butterfly is a fin type, not a color class, so the same fish can be a butterfly Kohaku or a butterfly Ogon. It is best kept by someone with a little experience.

Did you know

The butterfly koi's long fins did not come from a fancy strain. They turned up on plain brown and gray carp living in Indonesian canals and ditches. All the color in a butterfly koi was added later, by crossing those carp into ordinary nishikigoi.

Caring for the butterfly koi

Butterfly koi are pond fish, not aquarium fish. One fish needs at least 264 gal (1,000 L) to start, and a group needs a pond of several thousand liters. They are big, messy eaters and need strong filtration.

The long fins tear on sharp rock and on net frames, and they drag against a strong return. Screen the intakes and smooth any sharp edges. Ragged trailing edges are normal on this form, which makes early fin rot easy to overlook.

Koi handle a very wide temperature range, from 39 to 81°F (4 to 27°C), at a pH of 7.0 to 8.5. They stay active in summer warmth and slow to near dormancy under winter ice. Stable, well oxygenated and well filtered water counts for far more than any narrow target.

Feed a varied omnivore diet of sinking koi pellets and greens, with the odd live or frozen food. They are peaceful and social, and they do fine alone or in a group. Goldfish and other large, peaceful pond fish make good company. They uproot plants and eat anything small enough to swallow.

Breeding them is a moderate challenge. Blue Ridge Fish Hatchery reports that the long fin trait is dominant. Crossing a butterfly back to a standard fin koi does not breed the fins out.

Good to know

A butterfly koi's fins and barbels keep extending as it grows, so old fish look far more extreme than shop juveniles. In Japan they are called onagagoi or hire naga nishikigoi, roughly long tail carp. The English name came from the United States, where Randy LeFever of Blue Ridge Fish Hatchery said they looked like butterflies. Japan's Zen Nippon Airinkai has kept butterfly koi out of competitive judging for many years. American koi clubs added judging standards for them in 2006.

In the wild

The butterfly koi is a cross between Japanese koi and long finned carp from Indonesia. The Saitama Prefectural Fisheries Experiment Station began that work in 1980.

Common questions

Is a butterfly koi a different species from the koi?

No. A butterfly koi is a variety of the koi, Cyprinus rubrofuscus, and it wants the same tank, water and food as the species.

What size tank does a butterfly koi need?

A butterfly koi needs at least 264 gal (1,000 L). It spends most of its time in the bottom.

What does a butterfly koi eat?

A butterfly koi eats sinking koi pellets and greens as part of a varied omnivore diet, with the odd live or frozen food.

How big does a butterfly koi get?

An adult butterfly koi reaches about 23.6 in (60 cm).

How does a butterfly koi breed?

Butterfly koi are a moderate challenge to breed. The long fin trait is dominant, so a butterfly crossed back to a standard fin koi still passes on its long fins.

Related species