Cinnamon loach

Pangio pangia

Also known as Pangia loach, Cinnamon kuhli loach, Cobitis pangia

FreshwaterFish

Care at a glance

Temperature
72–81°F (22–27°C)
pH
5.5–7.0
Adult size
2.4 in (6 cm)
Minimum tank
20 gal (75 L)
Temperament
Peaceful
Social behavior
Social
Swim level
Bottom
Difficulty
Medium
Breeding
No record
Rarity
Rare
Origin
Native to the Ganges and Brahmaputra basins and parts of Southeast Asia, in slow, soft, often tannin-stained streams and pools over leaf litter.
Family
Cobitidae

Overview

Keep at least 5 together in a tank of 75 litres or more with soft sand and leaf litter, at 22 to 27 C and pH 5.5 to 7.0. It roots through the substrate and litter for small invertebrates, so feed sinking foods, frozen bloodworm, daphnia and brine shrimp. Peaceful and retiring, it suits soft-water community tanks with small rasboras, tetras and other gentle fish.

In the wild

A small, plain kuhli-type loach of about 6 cm in a uniform cinnamon to reddish brown, without the bands of the common kuhli. It comes from soft, acidic, slow-moving blackwater and does best in a dimly lit tank with soft sand, leaf litter and driftwood. It is shy at first and burrows, so cover and a quiet setup bring it out. Stable, warm temperatures suit it, as it dislikes swings toward either extreme.

Good to know

It is a true loach in the family Cobitidae and was first described as Cobitis pangia in 1822. The plain warm-brown colour that gives it the cinnamon name sets it apart from its boldly striped Pangio relatives.

Did you know

In a blackwater tank with tannin-stained water and dim light its plain body takes on a warm reddish glow that gives the cinnamon loach its name.

Appears in

Freshwater fish · Loaches · Community fish · Bottom dwellers

Keeping Cinnamon loach?

Track water tests, reminders and stocking fit.

Sign in or Start a tank →

Related species