Chocolate chip star
Protoreaster nodosus
Also known as Chocolate Chip Sea Star, Horned Sea Star, Horned Starfish, Cushion Star
SaltwaterInvertebrate
Care at a glance
- Temperature
- 75–81°F
- 24–27°C
- pH
- 8.1–8.4
- Adult size
- 11.8 in
- 30 cm
- Minimum tank
- 53 gal
- 200 L
- Temperament
- Peaceful
- Social behavior
- Solitary
- Swim level
- Bottom
- Diet
- Carnivore
- Difficulty
- Easy
- Breeding
- No record
- Rarity
- Common
- Reef safe
- Not reef safe
- Family
- Oreasteridae
- Origin
- Indo-Pacific sand flats and seagrass beds, from Thailand to Samoa, north to Japan, south to New Caledonia
Overview
The chocolate chip star is one of the hardier, easier sea stars, but it belongs in a fish-only tank rather than a reef.
Did you know
The chocolate chip star almost always keeps the standard five arms, but wild ones are occasionally found with four or six. This is a natural variation seen across many sea stars, not a sign of injury or regeneration in progress.
Caring for the chocolate chip star
Keep the chocolate chip star in a fish-only tank with live rock, never a reef. It is a slow-moving predator of soft and stony corals, clam mantles, anemones, sponges, tube worms and other sessile invertebrates. Give it at least 53 gal (200 L), with a soft sand floor to roam and rockwork it can go around rather than climb.
Hold the water at 75 to 81°F (24 to 27°C) with a pH of 8.1 to 8.4. Give it the same slow drip acclimation as any other sea star. It is tough once settled, but a sudden salinity or pH swing during introduction can still kill it.
It scavenges detritus and leftover food, and it readily takes chopped shrimp, clam, squid or silverside a couple of times a week. Its slow, plodding pace makes it easy prey for boisterous or predatory fish such as triggerfish and puffers. Choose peaceful or moderately active tank mates that will leave it alone.
Good to know
The chocolate chip star is named for the rows of dark, cone-shaped tubercles on its tan to reddish-orange body. They look like chocolate chips pressed into a cookie. It belongs to the family Oreasteridae, the cushion stars, and other trade names include horned sea star and horned starfish. Like its relatives, it feeds by pushing its stomach out through its mouth and over its food. It digests soft tissue outside its body, then draws the liquefied meal back inside. That lets it eat prey far larger than its mouth could swallow. It is heavily collected for the dried curio and souvenir trade in parts of Southeast Asia. Along with aquarium collection, that pressure has measurably thinned wild populations in some areas.
In the wild
The chocolate chip star is native to shallow, sheltered sand and mud flats and seagrass beds rather than exposed hard reef. Its range spans the Indo-Pacific from Thailand to Samoa, north to Japan and south to New Caledonia. It moves slowly across open sand, hunting for food.
Common questions
What size tank does a chocolate chip star need?
A chocolate chip star needs at least 53 gal (200 L). It spends most of its time in the bottom.
What temperature and pH does a chocolate chip star need?
A chocolate chip star is comfortable at 75–81°F (24–27°C) with a pH of 8.1–8.4.
What does a chocolate chip star eat?
A chocolate chip star scavenges detritus and leftover food, and it readily takes chopped shrimp, clam, squid or silverside a couple of times a week. It will also eat corals and other sessile invertebrates.
How big does a chocolate chip star get?
An adult chocolate chip star reaches about 11.8 in (30 cm).
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