Marbled goby

Care at a glance

Overview

The marbled goby is a big, slow-moving ambush predator that is best kept on its own, as it is aggressive and will swallow any fish or shrimp small enough to fit in its wide mouth. It spends the day resting on the bottom, well camouflaged, and hunts at dusk, so it wants a dim, quiet tank with large caves, driftwood, and a soft floor. Do not house it with anything it could eat or with other large, pushy fish that would fight it for space. Feed meaty foods such as whole frozen fish, prawns, earthworms, and other large frozen or live items, as it will not take flake. Because it can reach a very large size, it needs a tank of 550 liters or larger with a big footprint.

In the wild

The marbled goby is native to Southeast Asia, through the Mekong and Chao Phraya basins and across Thailand, Cambodia, Malaysia, Indonesia, and the Philippines, where it lives in slow rivers, canals, lakes, and reservoirs and moves into brackish estuaries as well. It likes warm, still to slow-moving water, about 22 to 28 °C, and a pH from mildly acidic to neutral, roughly 6 to 7.5. Recreate this with a soft floor, big shaded hiding places, gentle flow, and steady warmth. As a large fish it produces a lot of waste, so strong biological filtration and regular water changes are important.

Good to know

The marbled goby belongs to Butidae and is one of the largest of all gobioid fishes, reaching around 60 cm and several kilograms in weight. It is a sleeper goby, so its pelvic fins are separate rather than fused into the sucker seen in true gobies. In its home range it is a valued food and aquaculture fish, known by names such as soon hock. Spawning pairs lay large numbers of adhesive eggs on a firm surface, which the male then guards, but this happens at a scale suited to ponds rather than tanks, and home aquarium breeding is not recorded.

Common questions

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