Scrapermouth mbuna

Labeotropheus trewavasae

Also known as Trewavas mbuna

FreshwaterFish

Care at a glance

Temperature
75–81°F (24–27°C)
pH
7.6–8.6
Adult size
4.7 in (12 cm)
Minimum tank
53 gal (200 L)
Temperament
Aggressive
Social behavior
Social
Swim level
Bottom
Difficulty
Medium
Breeding
Medium
Rarity
Common
Origin
Lake Malawi (endemic, rocky shores)
Family
Cichlidae

Overview

This is an aggressive, territorial fish, so keep a harem of one male to four or more females in an overstocked mbuna community, not in a peaceful tank. Give them a tank of at least 200 liters with hard, alkaline water, a pH from 7.6 to 8.6, and a temperature of 24 to 27 C. They spend their time near the bottom, working the rocks and defending patches of territory. They are scraping algae grazers, so feed a spirulina-based diet and stay away from high-protein foods that cause bloat. Stock heavily and watch for the male singling out one female, since spreading the aggression across the group is what keeps the peace.

In the wild

Scrapermouth mbuna are endemic to Lake Malawi, where they live along the rocky shores and graze algae off the stone. The lake is hard, alkaline, and stable, so you need to recreate that in the tank. Use a buffering substrate like aragonite or crushed coral to hold the water hard and high, run a pH between 7.6 and 8.6, and keep the temperature from 24 to 27 C. Pile in plenty of rockwork and caves so the fish can claim territories and break up sight lines.

Good to know

This is a Lake Malawi cichlid in the family Cichlidae, growing to about 12 cm. It is a maternal mouthbrooder, so the female holds the fertilized eggs and fry in her mouth until they are free swimming. The species comes in many color morphs depending on the population. Most fish in the trade are tank bred.

Did you know

The name comes from the mouth itself. It sits low and faces down with a hard, flattened lower lip the fish uses to scrape algae off rocks at a steep angle most cichlids cannot manage. That feeding setup is why a spirulina diet matters so much, since the gut is built to process algae, not meat.

Where to buy

Some links may not be the exact species or variety.

…or ask your local fish store.

Appears in

Freshwater fish · Cichlids · Bottom dwellers

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